Honey Chicken Terriyaki

2 lbs chicken breast
1/2 cup all purpose flour
1/2 tsp salt
1/8 tsp pepper
2 eggs, beaten
oil for frying

1/3 cup soy sauce
1/3 cup honey
1 TSB dry sherry
1 clove garlic, pressed
1 tsp grated fresh ginger
2 TBS Sesame seeds
Celery for garnish

Cut chicken in 2 inch squares. Combine flour, salt and pepper. Dip chicken in eggs, then coat with seasoned flour. Pour 1/2 inch oil in a wide frying pan. Place over medium/high heat. When oil is hot, add chicken. Turn as needed until golden brown. Alow 6 - 8 minutes for larger pieces. Meanwhile, heat soy, honey, sherry, garlic and ginger in a small pan. Lift chicken from oil. Drain briefly. Dip in honey mixutre, then place on a rack set in a baking pan. When all chicken is done, sprinkle with sesame seeds. Bake at 250F for 20 minutes. Brush with glaze after 10 minutes.