Green Bean Casserole

103/4 oz canned cream mushroom soupt
3/4 cup milk
2 cans (14.5oz) French Cut green beans, drained
1 1/3 cup French's Fried Onions
1 cup shredded Montery Jack Cheese
1 cup bacon bits

In 1 1/2 qt casserole, combine soup, milk, bacon, cheese and pepper. Mix well. Stir in beans and 2/3 cups french fried onions. Bake at 350 F for 30 minutes or until hot. Stir and sprinkle with 2/3 cup onion. Bake 5 more minute, or until onions are golden.

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